Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon black pepper
- 1 teaspoon sesame oil (optional)
- Sesame seeds and chopped green onions (for garnish)
Instructions
- Preheat your oven to 425°F (220°C). Make sure it's well-heated!
- In a large bowl, combine the soy sauce, honey, vegetable oil, garlic, ginger, black pepper, and sesame oil. Mix until well combined.
- Add the chicken wings to the bowl and toss them thoroughly in the marinade. Let them marinate for at least 30 minutes (or up to overnight for more flavor).
- Line a baking sheet with parchment paper (for easy cleanup) and place a wire rack on top of it. Arrange the marinated wings on the rack in a single layer.
- Bake the wings for 30-35 minutes until they’re golden brown and crispy. Flip them halfway through for even cooking.
- Once the wings are done, remove them from the oven and let them rest for a few minutes. Drizzle with extra honey or sprinkle sesame seeds on top before serving.
- Prep Time: 30
- Cook Time: 35