What ingredients do I need for crispy halloumi pasta with lemon zest?

You’ll need halloumi cheese, pasta, garlic, lemon zest, lemon juice, olive oil, and parsley. All these ingredients come together to create a light and flavorful dish.

How do I make crispy halloumi for pasta?

To make crispy halloumi, slice the cheese and cook it in a hot skillet with oil until golden brown on both sides. This usually takes about 3-4 minutes per side.

Can I use other types of cheese instead of halloumi in pasta?

Yes, you can use feta or even a firm tofu for a vegetarian option, but keep in mind that the flavor and texture will differ from halloumi.

What are some tips for cooking halloumi to make it crispy?

Cook halloumi over medium heat and avoid moving it around too much in the pan. Let it sit for a couple of minutes to develop a nice crust before flipping it.

How long does it take to prepare crispy halloumi pasta?

This dish typically takes about 30 minutes from start to finish, making it an ideal weeknight meal!

What can I serve with crispy halloumi pasta?

Pair it with a simple arugula salad or some garlic bread. A crisp white wine also complements this dish beautifully.

Is crispy halloumi pasta a vegetarian dish?

Yes, crispy halloumi pasta is a vegetarian dish since it uses cheese and pasta as the main ingredients.

Crispy Halloumi Pasta with Lemon Zest

Name: Crispy Halloumi Pasta with Lemon Zest
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200g g halloumi cheese (sliced); 300g g pasta (of your choice (spaghetti or fettuccine work well)); 2 tablespoons olive oil; 2 cloves garlic (minced); 1 lemon (zest of 1 lemon); 1 lemon (juice of 1 lemon); to taste salt; to taste pepper; for garnish fresh parsley (chopped)

Ingredients

Scale

200g g halloumi cheese (sliced)
300g g pasta (of your choice (spaghetti or fettuccine work well))
2 tablespoons olive oil
2 cloves garlic (minced)
1 lemon (zest of 1 lemon)
1 lemon (juice of 1 lemon)
to taste salt
to taste pepper
for garnish fresh parsley (chopped)

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Instructions

Cook the pasta according to package instructions in salted boiling water for about 8-10 minutes until al dente. Drain and set aside.
Heat the olive oil in a large skillet over medium heat and add the minced garlic. Sauté for 1-2 minutes until fragrant.
Add the sliced halloumi to the skillet and cook for 3-4 minutes on each side until golden brown and crispy.
Add the cooked pasta to the skillet and mix with the halloumi. Stir in the lemon zest and juice.
Season with salt and pepper, garnish with parsley, and serve immediately.

Prep Time: 10
Cook Time: 15