How do you make crispy garlic parmesan potato wedges?

Cut russet potatoes into wedges, coat them with olive oil, garlic, and seasonings, then bake at 425°F until crispy.

What are the best potatoes for making wedges?

Russet potatoes are the best choice for making wedges due to their high starch content, which leads to a fluffy interior and crisp exterior.

Can I use frozen potatoes for garlic parmesan wedges?

Yes, you can use frozen potato wedges, but they may not get as crispy as fresh ones. Adjust baking time according to package instructions.

How long do I bake potato wedges for maximum crispiness?

Bake potato wedges for 25-30 minutes at 425°F, flipping halfway through for even cooking and browning.

What seasonings pair well with garlic parmesan potato wedges?

Along with garlic and parmesan, seasonings like paprika, oregano, and even a touch of cayenne pepper can enhance the flavor profile.

Crispy Garlic Parmesan Potato Wedges Recipe

Name: Crispy Garlic Parmesan Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 medium russet potatoes; 1/4 cup olive oil; 1/2 cup grated parmesan cheese; 3 cloves garlic (minced); 1 teaspoon dried oregano; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley, chopped (for garnish, optional)

Ingredients

Scale

4 medium russet potatoes
1/4 cup olive oil
1/2 cup grated parmesan cheese
3 cloves garlic (minced)
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish, optional)

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Instructions

Preheat your oven to 425°F (220°C).
Wash and scrub the russet potatoes thoroughly.
Cut the potatoes into wedges.
Combine olive oil, minced garlic, oregano, paprika, salt, and pepper in a bowl.
Toss the potato wedges in the bowl until coated.
Spread the wedges out on a lined baking sheet.
Bake for 25-30 minutes, flipping halfway through.
Sprinkle parmesan cheese on top during the last few minutes of baking.
Garnish with parsley and serve immediately.

Prep Time: 10
Cook Time: 30