Irresistibly Crispy Garlic Parmesan Potato Wedges

Introduction

Hello, food lovers! I’m Jenny, the heart and soul behind Recipes Cookery. Today, I’m thrilled to share with you my recipe for Crispy Garlic Parmesan Potato Wedges. These delightful wedges are not just a side dish; they’re a crunchy, cheesy experience that your family will adore. As a wife and mom, I cherish moments spent in the kitchen with my son. Together, we turn simple cooking into joyful bonding times. And trust me, these potato wedges are a crowd-pleaser!

Ingredients

Gather these simple ingredients to make your Crispy Garlic Parmesan Potato Wedges:

• 4 medium russet potatoes, washed and cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Timing

Timing is essential for achieving that perfect crispiness. Here’s what you need:

• Preparation Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: Approximately 50 minutes

Step-by-Step Instructions

Let’s dive into making these crispy delights. Follow these steps to ensure your Crispy Garlic Parmesan Potato Wedges come out perfect:

Step 1: Preheat the Oven

First, preheat your oven to 425°F (220°C). This high temperature is crucial for that crispy texture.

Step 2: Prepare the Potatoes

Next, wash the potatoes thoroughly. Cut them into wedges, making sure they are of even size for uniform cooking.

Step 3: Season the Wedges

In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss the potato wedges in this mixture until they are well coated.

Step 4: Add Parmesan

Now, sprinkle the grated Parmesan cheese over the seasoned wedges. Toss again to ensure they are evenly coated with cheesy goodness.

Step 5: Arrange on Baking Sheet

Spread the wedges in a single layer on a baking sheet lined with parchment paper. Make sure they are not overlapping; this helps them crisp up nicely.

Step 6: Bake!

Place the baking sheet in the preheated oven. Bake for 30-35 minutes, flipping the wedges halfway through for even cooking. You’ll know they are done when they are golden brown and crispy!

Step 7: Garnish and Serve

Once out of the oven, sprinkle fresh parsley on top for a pop of color and flavor. Serve immediately and enjoy!

Nutritional Information

Here’s a quick breakdown of the nutrition per serving (based on 4 servings):

• Calories: 220
• Protein: 5g
• Fat: 10g
• Carbohydrates: 30g
• Fiber: 3g
• Sodium: 300mg

Healthier Alternatives

Want to make these wedges a bit healthier? Here are some alternatives:

• Use sweet potatoes instead of russet potatoes for extra nutrients.
• Opt for a cooking spray instead of olive oil to cut down on fat.
• Substitute nutritional yeast for Parmesan cheese for a dairy-free option.

Serving Suggestions

These Crispy Garlic Parmesan Potato Wedges are versatile and pair beautifully with various dishes. Here are some serving ideas:

• Serve alongside grilled chicken or steak for a hearty meal.
• Pair with a homemade dipping sauce like ranch or garlic aioli.
• Enjoy them as a snack while watching your favorite movie!

Common Mistakes to Avoid

To ensure your potato wedges turn out perfectly crispy, avoid these common mistakes:

• Don’t overcrowd the baking sheet; this prevents them from crisping up.
• Make sure to cut your wedges evenly for uniform cooking.
• Be cautious with the seasoning; taste as you go to avoid over-salting.

Storage Tips

If you happen to have leftovers (which is rare!), here’s how to store them:

• Place the cooled wedges in an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat in the oven at 375°F (190°C) for about 10 minutes to regain crispiness.

Conclusion

Making Crispy Garlic Parmesan Potato Wedges is a simple and rewarding experience. With just a handful of ingredients, you can create a dish that brings smiles to your family’s faces. I hope you try this recipe and make it a staple in your kitchen. Cooking and sharing food is a way to create memories, and I’m excited for you to make these delicious wedges!

FAQs

Can I use other types of potatoes?

Absolutely! While russet potatoes are ideal for crispiness, you can use Yukon Gold or red potatoes for a different flavor and texture.

Can I make these wedges in an air fryer?

Yes! Preheat your air fryer to 400°F (200°C) and cook the wedges in batches for about 15-20 minutes, shaking halfway through.

What can I serve with potato wedges?

These wedges are fantastic with burgers, grilled meats, or simply on their own with a dipping sauce. Get creative!

Final Thoughts

Thank you for joining me on this culinary adventure! I hope you find joy in making Crispy Garlic Parmesan Potato Wedges with your loved ones. Cooking should be fun and accessible, no matter your skill level. Remember, every meal is an opportunity to create special memories. Happy cooking!

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