Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 egg for egg wash
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the flour, baking powder, and salt.
- Add the milk and melted butter, stirring until just combined.
- Fold in the Parmesan cheese, minced garlic, and Italian seasoning.
- Turn the dough onto a floured surface and knead gently for about 2 minutes.
- Roll out the dough to about 1/2 inch thick and cut it into strips.
- Twist each strip and place them on the prepared baking sheet.
- Beat the egg and brush it over each twist.
- Bake for 15-20 minutes or until golden brown.
- Let them cool slightly, then serve!
- Prep Time: 15
- Cook Time: 20