What ingredients are needed for crispy garlic herb salmon croquettes?

You’ll need cooked salmon, breadcrumbs, fresh herbs, garlic, an egg, Dijon mustard, lemon juice, and oil for frying.

How do you make crispy salmon croquettes from scratch?

Mix flaked salmon with breadcrumbs, herbs, garlic, and a binding mixture of egg and mustard. Form into patties, then fry until golden brown and crispy.

Can I bake salmon croquettes instead of frying them?

Yes! If you prefer baking, place the formed croquettes on a baking sheet and bake at 400°F for about 15-20 minutes, flipping halfway through.

What sides go well with salmon croquettes?

They pair beautifully with a fresh salad, roasted vegetables, or a side of quinoa for a balanced meal.

How do you store leftover salmon croquettes?

Store them in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

What variations can I make for salmon croquettes?

You can add different herbs, spices, or even chopped veggies to customize the flavor. Try adding some heat with red pepper flakes!

Are salmon croquettes healthy?

Yes! They’re a great source of protein and healthy fats, especially when made with fresh salmon.

How long do salmon croquettes take to cook?

They typically take about 3-4 minutes per side when frying, or about 15-20 minutes if baking.

Crispy Garlic Herb Salmon Croquettes - Delicious & Easy Recipe

Name: Crispy Garlic Herb Salmon Croquettes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups cooked salmon (flaked (fresh or canned)); 1 cup breadcrumbs (panko works best for extra crispiness); 1/4 cup fresh parsley (chopped); 1/4 cup green onions (finely chopped); 2 cloves garlic (minced); 1 large egg; 1 tablespoon Dijon mustard; 1 teaspoon lemon juice; Salt and pepper (to taste); Oil (for frying (vegetable or olive oil))

Ingredients

Scale

2 cups cooked salmon (flaked (fresh or canned))
1 cup breadcrumbs (panko works best for extra crispiness)
1/4 cup fresh parsley (chopped)
1/4 cup green onions (finely chopped)
2 cloves garlic (minced)
1 large egg
1 tablespoon Dijon mustard
1 teaspoon lemon juice
Salt and pepper (to taste)
Oil (for frying (vegetable or olive oil))

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Instructions

In a large mixing bowl, combine the flaked salmon, breadcrumbs, parsley, green onions, and minced garlic.
In a separate bowl, whisk together the egg, Dijon mustard, lemon juice, salt, and pepper. Add this mixture to the salmon and other ingredients.
Mix everything together until well combined. You might want to use your hands for this part.
Form the mixture into patties, about the size of your palm. You should get around 10-12 croquettes.
Heat about 1/4 inch of oil in a frying pan over medium heat. Once hot, carefully add the croquettes.
Fry each side for about 3-4 minutes until golden brown and crispy.
Once cooked, transfer them to a plate lined with paper towels to drain excess oil. Serve warm!

Prep Time: 15
Cook Time: 15