Ingredients
Scale
- 2 pounds of baby potatoes
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 teaspoon of dried rosemary (optional)
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- Boil the halved potatoes in water for 10-15 minutes until tender.
- Drain and let the potatoes dry for a few minutes.
- Melt butter in a saucepan, add garlic, and cook until fragrant.
- In a bowl, combine potatoes, garlic butter, olive oil, salt, pepper, and rosemary; toss gently.
- Spread potatoes on a baking sheet and bake for 20-25 minutes, flipping halfway.
- Garnish with fresh parsley and serve.
Notes
- For extra crunch, ensure potatoes are well dried before baking.
- Feel free to adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian