Ingredients
Scale
To create these crispy chicken wonton tacos, gather the following ingredients:
- 1 pound ground chicken
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 package wonton wrappers
- Cooking oil for frying
- Sour cream or yogurt for serving
- Fresh cilantro for garnish
Instructions
- Cook ground chicken in a skillet over medium heat until browned; add garlic, soy sauce, sesame oil, cabbage, carrots, and green onions; cook until veggies are tender.
- Place a tablespoon of the chicken mixture in the center of a wonton wrapper; wet edges, fold to create a triangle, and seal.
- Heat oil in a deep pan; fry wontons in batches for 2-3 minutes per side until golden brown; drain on paper towels.
- Serve warm with sour cream or yogurt and garnish with cilantro.
Notes
- Ensure wontons are sealed well to prevent leaks while frying.
- Adjust cooking time based on the size of your wontons.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-free (if using gluten-free wrappers)