Ingredients
Scale
- 1 package wonton wrappers
- 2 cups shredded cooked chicken (rotisserie works great!)
- 1 cup shredded cheese (cheddar or a blend)
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- Vegetable oil for frying
- Salt to taste
- Pepper to taste
Instructions
- Start by heating the vegetable oil in a deep skillet over medium heat.
- While the oil is heating, cut the wonton wrappers into triangles.
- Once the oil is hot, carefully add the wonton triangles in batches. Fry until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
- In a large bowl, combine the shredded chicken with salt and pepper. Mix well.
- On a large platter, layer the crispy wonton chips. Top with the seasoned chicken, shredded cheese, diced tomatoes, and jalapeños.
- Place the nachos under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with sour cream and cilantro. Serve immediately!
- Prep Time: 15
- Cook Time: 10
Nutrition
- Calories: 300
- Fat: 20g
- Carbohydrates: 18g
- Protein: 15g