What are the ingredients for crispy chicken wonton nachos?

You’ll need wonton wrappers, shredded cooked chicken, cheese, diced tomatoes, jalapeños, sour cream, cilantro, and vegetable oil.

How do you make crispy chicken wonton nachos?

First, fry the wonton wrappers until crispy. Then layer them with chicken, cheese, and toppings, and broil until the cheese melts.

Can I use other proteins instead of chicken for wonton nachos?

Absolutely! You can use ground beef, turkey, or even beans for a vegetarian option.

What dipping sauces pair well with crispy chicken wonton nachos?

Salsa, guacamole, and spicy ranch dressing are great choices to complement the nachos.

Are crispy chicken wonton nachos a healthy snack option?

They can be a fun treat, but moderation is key. Opt for baked wonton chips to make them healthier.

How can I make wonton chips at home for nachos?

Simply cut wonton wrappers into triangles and fry them in hot oil until crispy, or bake them for a healthier option.

How long do crispy chicken wonton nachos last in the fridge?

They can be stored in an airtight container in the fridge for about 2-3 days.

Crispy Chicken Wonton Nachos Recipe

Name: Crispy Chicken Wonton Nachos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 package wonton wrappers; 2 cups shredded cooked chicken (rotisserie works great!); 1 cup shredded cheese (cheddar or a blend); 1 cup diced tomatoes; 1/2 cup sliced jalapeños; 1/2 cup sour cream; 1/4 cup chopped cilantro; Vegetable oil for frying; Salt to taste; Pepper to taste

Ingredients

Scale

1 package wonton wrappers
2 cups shredded cooked chicken (rotisserie works great!)
1 cup shredded cheese (cheddar or a blend)
1 cup diced tomatoes
1/2 cup sliced jalapeños
1/2 cup sour cream
1/4 cup chopped cilantro
Vegetable oil for frying
Salt to taste
Pepper to taste

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Instructions

Start by heating the vegetable oil in a deep skillet over medium heat.
While the oil is heating, cut the wonton wrappers into triangles.
Once the oil is hot, carefully add the wonton triangles in batches. Fry until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
In a large bowl, combine the shredded chicken with salt and pepper. Mix well.
On a large platter, layer the crispy wonton chips. Top with the seasoned chicken, shredded cheese, diced tomatoes, and jalapeños.
Place the nachos under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with sour cream and cilantro. Serve immediately!

Prep Time: 15
Cook Time: 10