Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
- 1/2 cup mayonnaise
- 3 tablespoons sriracha (adjust for spice level)
- 1 tablespoon honey
- 2 cups cooked rice
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/4 cup sliced green onions
Instructions
- Prepare by rinsing and drying the shrimp.
- Set up a breading station with flour, eggs, and panko.
- Bread the shrimp by coating them in flour, egg, and panko.
- Heat oil in a skillet until shimmering.
- Fry the shrimp in batches until golden brown, about 2-3 minutes per side.
- Mix mayonnaise, sriracha, and honey to create the Bang Bang sauce.
- Assemble bowls with rice, lettuce, tomatoes, shrimp, and drizzle with sauce.
Notes
- Adjust sriracha quantity based on spice preference.
- Ensure oil is hot enough before frying to achieve crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free Option (use gluten-free flour and breadcrumbs)