Ingredients
Scale
Let’s gather the ingredients you’ll need for this yummy taco adventure!
- 1 pound white fish fillets (like cod or tilapia)
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 large eggs
- Vegetable oil for frying
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Pat the fish fillets dry and cut into strips.
- Mix flour, cornmeal, garlic powder, paprika, cumin, salt, and pepper in one bowl; beat eggs in another.
- Dip each fish strip in the egg, then coat in the breading mixture.
- Heat vegetable oil in a skillet and fry fish strips for 3-4 minutes on each side until golden brown.
- Warm the tortillas in a separate pan or microwave.
- Assemble tacos with fish, cabbage, avocado, cilantro, and lime juice.
Notes
- For extra crunch, ensure the fish is well-coated in the breading.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free (if using gluten-free flour)