Ingredients
Scale
- 2 pounds baby potatoes, halved
- 4 slices of crispy bacon, chopped
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- Cook the chopped bacon in a skillet over medium heat until crispy, then drain on paper towels.
- In a large bowl, mix halved potatoes with olive oil, honey, garlic powder, salt, and pepper.
- Fold in the crispy bacon.
- Spread the potato mixture on a baking sheet and roast for about 30 minutes, stirring halfway through.
- Garnish with fresh parsley and serve immediately.
Notes
- Adjust seasonings according to your taste.
- For extra crispiness, ensure potatoes are spread out on the baking sheet without overlapping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Omnivore