Ingredients
Scale
To make this Creamy Tuscan Shrimp and Spinach Bake, you’ll need the following ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish (optional)
These ingredients are not only easy to find, but they also come together beautifully to create a rich and creamy dish that your whole family will love.
Instructions
- Heat olive oil in a skillet, add shrimp, season, and sauté for 3-4 minutes until pink. Remove and set aside.
- Add garlic and sun-dried tomatoes to the skillet, sauté for a minute, then pour in heavy cream and stir in Parmesan. Simmer for 2-3 minutes.
- Add spinach to the sauce and stir until wilted.
- Return shrimp to the skillet, mix well, and adjust seasoning.
- Transfer to a baking dish and bake at 375°F (190°C) for about 10 minutes until bubbly and golden.
Notes
- Fresh basil can be used as a garnish for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free