Ingredients
Scale
Gathering the right ingredients is essential for making a fantastic Creamy Tuscan Ravioli Soup. Here’s what you’ll need:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 package (9 ounces) refrigerated cheese ravioli
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
- Heat olive oil in a large pot and sauté diced onion until translucent, then add minced garlic and cook for 1 more minute.
- Pour in broth and bring to a gentle boil.
- Reduce heat, add heavy cream, and stir to combine.
- Add ravioli and cook according to package instructions, stirring occasionally.
- Fold in spinach, sun-dried tomatoes, and Italian seasoning, cooking until spinach wilts.
- Season with salt and pepper, serve hot topped with grated Parmesan cheese.
Notes
- For a vegetarian version, use vegetable broth.
- Feel free to add other vegetables like mushrooms or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian