Ingredients
Scale
Gathering the right ingredients is essential for making a fantastic Creamy Tuscan Ravioli Soup. Here’s what you’ll need:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 package (9 ounces) refrigerated cheese ravioli
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
- Heat olive oil in a large pot and sauté diced onion until translucent, then add minced garlic and cook for 1 more minute.
- Pour in broth and bring to a gentle boil.
- Reduce heat, add heavy cream, and stir to combine.
- Add ravioli and cook according to package instructions, stirring occasionally.
- Fold in spinach, sun-dried tomatoes, and Italian seasoning, cooking until spinach wilts.
- Season with salt and pepper, serve hot topped with grated Parmesan cheese.
Notes
- For a vegetarian version, use vegetable broth.
- Feel free to add other vegetables like mushrooms or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg