What ingredients are needed for Creamy Tuscan Chicken?

You’ll need chicken breasts, olive oil, garlic, heavy cream, chicken broth, sun-dried tomatoes, spinach, and Italian seasoning. Don't forget salt, pepper, and Parmesan cheese for garnish!

How do you make Creamy Tuscan Chicken from scratch?

Start by cooking the chicken in a skillet. Then, make the creamy sauce with garlic, chicken broth, heavy cream, and sun-dried tomatoes before adding spinach and the chicken back in to coat.

Can I substitute any ingredients in Creamy Tuscan Chicken?

Yes! You can use half-and-half instead of heavy cream or replace spinach with kale. Sun-dried tomatoes can be swapped for roasted red peppers for a different flavor.

What sides pair well with Creamy Tuscan Chicken?

Great sides include pasta, garlic bread, or a fresh green salad. They complement the creamy sauce perfectly and make for a complete meal.

Is Creamy Tuscan Chicken a low-carb meal?

This dish is not low-carb due to the heavy cream and potential pasta. However, you can enjoy it with low-carb sides like steamed vegetables or cauliflower rice.

Creamy Tuscan Chicken - Easy and Delicious Recipe

Name: Creamy Tuscan Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces boneless, skinless chicken breasts; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 1 cup sun-dried tomatoes, chopped; 2 cups fresh spinach; 1 teaspoon Italian seasoning; Salt and pepper (to taste); Parmesan cheese (for garnish)

Ingredients

Scale

4 pieces boneless, skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1 teaspoon Italian seasoning
Salt and pepper (to taste)
Parmesan cheese (for garnish)

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Instructions

Heat the olive oil in a large skillet over medium-high heat.
Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about 6-7 minutes on each side, until golden brown and cooked through. Remove the chicken and set aside.
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
Pour in the chicken broth and scrape up any bits from the bottom of the pan. Let it simmer for about 2 minutes.
Stir in the heavy cream, sun-dried tomatoes, and Italian seasoning. Allow it to simmer for another 2-3 minutes until slightly thickened.
Add the fresh spinach and stir until wilted. Return the chicken to the skillet, coating it in the creamy sauce.
Let everything simmer for an additional minute, then serve hot, garnished with Parmesan cheese.

Prep Time: 10
Cook Time: 20