Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 3 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- for garnish Fresh basil (optional)
Instructions
- Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook for 6-7 minutes on each side until golden brown and fully cooked. Remove from skillet and set aside.
- In the same skillet, add garlic and sauté for about 30 seconds until fragrant. Then, add in the cherry tomatoes and cook for 2-3 minutes until they start to soften.
- Pour in the heavy cream and stir well to combine. Let it simmer for a couple of minutes.
- Slowly add the Parmesan cheese, stirring until it melts and creates a creamy sauce.
- Add the spinach to the skillet and let it wilt down, about 2 minutes.
- Return the chicken to the skillet and coat with the sauce. Let everything simmer together for a minute or two for flavors to meld.
- Garnish with fresh basil before serving!
- Prep Time: 10
- Cook Time: 20