Ingredients
Scale
- 1 pound gnocchi
- 2 pieces chicken breasts, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
- In a large pot, bring salted water to a boil. Add the gnocchi and cook according to package instructions until they float. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the diced chicken, season with salt and pepper, and cook until golden brown (about 5-7 minutes).
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in the heavy cream, then add the Parmesan cheese, stirring until melted and combined.
- Add the cooked gnocchi, spinach, and sun-dried tomatoes to the skillet. Toss everything together until well combined and heated through (about 3-4 minutes).
- Garnish with fresh basil and serve immediately. Enjoy your comforting meal!
- Prep Time: 10
- Cook Time: 20