Ingredients
Scale
- 8 oz oz penne pasta
- 1 cup cup heavy cream
- 1/2 cup cup sun dried tomatoes, chopped ((jarred in oil works best))
- 1/2 cup cup grated Parmesan cheese
- 2 tablespoons tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- Salt and pepper (to taste)
- Optional: fresh basil (for garnish)
Instructions
- Begin by cooking the penne pasta according to package instructions. Make sure to salt the water well for flavor.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the chopped sun dried tomatoes and dried basil, cooking for another 2-3 minutes.
- Once the pasta is al dente, drain it and add it to the skillet with the sun dried tomato mixture. Toss to combine.
- Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste. If desired, add a pinch of red pepper flakes for a kick!
- Serve hot, garnished with fresh basil if desired.
- Prep Time: 10
- Cook Time: 20