Ingredients
Scale
- 12 large pasta shells
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup sun-dried tomatoes, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 cups marinara sauce
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Boil salted water and cook pasta shells until al dente, then drain.
- In a bowl, mix ricotta, Parmesan, sun-dried tomatoes, half mozzarella, basil, garlic, salt, and pepper.
- Stuff each shell with the filling mixture.
- Preheat oven to 375°F (190°C). Spread marinara sauce in a baking dish, place stuffed shells, cover with more sauce and remaining mozzarella.
- Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10 minutes.
Notes
- Ensure pasta is al dente to avoid overcooking.
- Feel free to add more herbs for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian