Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- for garnish Fresh parsley (optional)
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning. Make sure to coat them well for maximum flavor.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and cook for about 5-7 minutes per side until golden brown and cooked through. Remove them from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and sauté for about 3-4 minutes until soft and golden. Add the minced garlic and cook for another minute until fragrant.
- Pour in the heavy cream and stir to combine with the mushrooms and garlic. Let it simmer for a couple of minutes until it thickens slightly.
- Stir in the Parmesan cheese until melted and creamy. Add the spinach and cook until just wilted.
- Return the chicken to the skillet, coating them in the creamy sauce. Let it simmer for an additional 2-3 minutes to warm everything through.
- Garnish with fresh parsley, if using, and serve hot. Enjoy your delightful meal!
- Prep Time: 10
- Cook Time: 20