Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- to taste Salt
- to taste Pepper
- for garnish Fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and season with salt and pepper.
- Return the cooked shrimp to the skillet and toss with the sauce. Add the pasta and mix until well coated. Cook for an additional minute to heat through.
- Plate the dish, sprinkle with fresh parsley, and serve immediately. Enjoy!
- Prep Time: 10
- Cook Time: 20