Indulge in Flavor: Irresistible Creamy Seafood Stuffed Shells

Introduction

Welcome to a culinary adventure where the sea meets comfort food! Today, we are diving into the world of Creamy Seafood Stuffed Shells. If you’re a seafood lover, this dish is sure to tantalize your taste buds with its rich flavors and creamy textures. Stuffed pasta shells filled with a savory seafood mixture, smothered in a luscious cream sauce, promises to be a hit at your dinner table.

This recipe is not only indulgent but also offers a burst of flavors that can transport you straight to your favorite seaside restaurant. Whether you’re preparing a special dinner for loved ones or just treating yourself, these stuffed shells are guaranteed to impress. Let’s get started!

Ingredients

To create these delightful Creamy Seafood Stuffed Shells, you will need the following ingredients:

• 20 jumbo pasta shells
• 1 cup ricotta cheese
• 1 cup cooked shrimp, chopped
• 1 cup cooked scallops, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups heavy cream
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning

Timing

Before we jump into cooking, it’s essential to plan your time efficiently. Here’s a breakdown of how long this delicious meal will take:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Total time: 50 minutes

Step-by-Step Instructions

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Add the jumbo pasta shells and cook until al dente, according to the package instructions. Drain and set aside to cool.

Step 2: Prepare the Filling

In a mixing bowl, combine the ricotta cheese, chopped shrimp, chopped scallops, half of the shredded mozzarella, grated Parmesan cheese, minced garlic, chopped parsley, and Italian seasoning. Mix well until all ingredients are well incorporated. Season with salt and pepper to taste.

Step 3: Stuff the Shells

Using a spoon, carefully fill each cooked pasta shell with the seafood mixture. Be generous but avoid overstuffing to prevent them from breaking.

Step 4: Make the Cream Sauce

In a saucepan, heat the olive oil over medium heat. Add the heavy cream and bring to a simmer. Stir in the remaining mozzarella cheese, and continue to cook until the cheese is melted and the sauce is creamy. Season with salt and pepper.

Step 5: Assemble the Dish

Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of the cream sauce on the bottom. Place the stuffed shells seam-side up in the dish. Pour the remaining cream sauce over the shells, ensuring they are well covered.

Step 6: Bake

Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.

Nutritional Information

Here’s a general idea of the nutritional content per serving (based on 4 servings):

• Calories: 650
• Protein: 30g
• Fat: 45g
• Carbohydrates: 40g
• Sugar: 3g
• Sodium: 800mg

Healthier Alternatives

If you’re looking to make some healthier substitutions without compromising the flavor, consider the following:

• Use whole wheat pasta shells for added fiber.
• Replace heavy cream with Greek yogurt or a lighter cream alternative.
• Increase the amount of vegetables by adding spinach or artichokes to the filling.
• Opt for low-fat cheese options to reduce calories.

Serving Suggestions

These Creamy Seafood Stuffed Shells pair wonderfully with a variety of side dishes. Here are a few suggestions:

• Garlic bread for scooping up the delicious sauce.
• A fresh green salad with a light vinaigrette.
• Steamed asparagus or broccoli for a nutritious side.
• A glass of white wine, such as Chardonnay or Sauvignon Blanc.

Common Mistakes to Avoid

To ensure your stuffed shells turn out perfect, be mindful of these common mistakes:

• Overcooking the Pasta: Make sure the shells are al dente; they will continue to cook in the oven.
• Skipping the Cream Sauce: The cream sauce not only adds flavor but also keeps the shells moist while baking.
• Not Seasoning Generously: Seafood can be bland without proper seasoning, so taste your filling mix before stuffing.

Storage Tips

If you have leftovers or want to prepare in advance, follow these storage tips:

• Refrigeration: Store leftover stuffed shells in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the unbaked shells for up to 2 months. Just cover them well before freezing.
• Reheating: To reheat, bake in the oven at 350°F (175°C) until heated through, adding extra sauce if necessary.

Conclusion

Indulging in Creamy Seafood Stuffed Shells is a delightful experience that showcases the best of seafood flavors enveloped in creamy goodness. This dish is perfect for special occasions, family gatherings, or simply treating yourself after a long day. Remember, cooking is all about experimenting and having fun, so feel free to customize the recipe to your taste. We hope you enjoy this delicious seafood dish as much as we do!

Print

FAQs

Can I use different types of seafood in the stuffing?

Absolutely! You can substitute shrimp and scallops with crab meat, lobster, or even a mix of your favorite seafood. Just ensure they are cooked before adding to the filling.

Can I make this dish vegetarian?

Yes, you can create a vegetarian version by using a mix of sautéed vegetables such as spinach, mushrooms, and zucchini, and replacing seafood with additional cheeses or beans for protein.

What can I serve with Creamy Seafood Stuffed Shells?

These stuffed shells pair well with garlic bread, a fresh salad, or steamed vegetables. A light white wine also complements the dish beautifully.

How do I prevent the shells from breaking?

To prevent breaking, ensure you don’t overcook the pasta shells. Also, be gentle when stuffing them and avoid overfilling.