Creamy Ricotta Mushroom Pasta: Indulgent and Delicious

Introduction

Hey there! I’m Jenny, the passionate creator behind Recipes Cookery. Today, I’m excited to share my recipe for creamy ricotta mushroom pasta. This comforting dish is indulgent and packed with flavor. When I cook with my son, we often turn to pasta dishes because they’re simple, delicious, and fun to make together.

Living in New Jersey, I love the changing seasons and how they inspire my cooking. This creamy pasta dish is perfect for any time of year, but it feels especially cozy during the fall and winter months. Let’s dive into how to prepare this delightful meal that your family will love!

Ingredients

Before we get started, here’s what you’ll need to create this creamy ricotta mushroom pasta:

• 12 oz fettuccine or any pasta of your choice
• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced (I recommend using cremini or shiitake)
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish

Timing

Cooking this creamy ricotta mushroom pasta is quick and easy. Here’s a quick breakdown of the timing:

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

This makes it perfect for busy weeknights or when you need to whip up something delicious in a hurry!

Step-by-Step Instructions

Let’s get cooking! Follow these simple steps to create your creamy ricotta mushroom pasta:

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Add your pasta and cook according to the package instructions until al dente. Remember to reserve a cup of pasta water before draining!

Step 2: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté for about 2-3 minutes, until fragrant and translucent.

Step 3: Add the Mushrooms

Next, toss in the sliced mushrooms. Cook them for about 5-7 minutes until they become soft and slightly golden. This adds a wonderful depth of flavor to your dish!

Step 4: Combine the Creamy Mixture

Now, lower the heat and add the ricotta cheese, heavy cream, and Parmesan cheese to the skillet. Stir until well combined. If the sauce is too thick, you can add some reserved pasta water to reach your desired consistency.

Step 5: Mix in the Pasta

Once your pasta is cooked and drained, add it directly into the skillet with the creamy mixture. Toss everything together until the pasta is well coated. Season with salt and pepper to taste.

Step 6: Serve

Finally, serve your creamy ricotta mushroom pasta hot, garnished with fresh basil or parsley. It’s a dish that will make your family feel like they’re dining in a fancy restaurant!

Nutritional Information

Here’s a quick overview of the nutritional benefits of this dish:

• Calories: Approximately 550 per serving
• Protein: 20g
• Carbohydrates: 60g
• Fat: 25g

This pasta dish brings together the richness of ricotta and the earthy flavors of mushrooms, making it a delightful and satisfying meal.

Healthier Alternatives

If you’re looking to lighten things up, here are some healthier alternatives:

• Use whole wheat or gluten-free pasta to boost fiber content.
• Swap heavy cream for low-fat milk or a dairy-free alternative like almond or oat milk.
• Add spinach or kale for extra nutrients and color.

These substitutions can help you maintain a well-balanced meal while still enjoying the creamy goodness!

Serving Suggestions

This creamy ricotta mushroom pasta pairs beautifully with a variety of sides:

• A crisp green salad with a light vinaigrette.
• Garlic bread for a comforting carb overload.
• Roasted vegetables for a healthy touch.

Don’t forget a glass of your favorite white wine to complement the dish!

Common Mistakes to Avoid

Even though this recipe is simple, here are a few pitfalls to steer clear of:

• Overcooking the pasta can lead to mushiness. Make sure to follow the package instructions!
• Using too much heat when cooking the mushrooms may cause them to burn instead of caramelize. Keep it medium!
• Not reserving enough pasta water can lead to a dry sauce. Always keep some on hand!

By avoiding these mistakes, you’ll ensure a creamy pasta dish that’s just right!

Storage Tips

If you happen to have leftovers (which is rare in my house), here are some tips for storing your creamy ricotta mushroom pasta:

• Store in an airtight container in the fridge for up to 3 days.
• Reheat gently in the microwave or on the stovetop, adding a splash of water or cream to loosen the sauce.
• Avoid freezing, as the cream may separate upon thawing.

With these tips, you can enjoy your delicious pasta even on busier days!

Conclusion

In summary, this creamy ricotta mushroom pasta is not only indulgent and delicious but also quick and easy to prepare. Cooking is a beautiful way to bond with family, and I hope this recipe brings joy to your kitchen just as it does to mine.

FAQs

Can I use other types of cheese?

Absolutely! Feel free to experiment with cheeses like goat cheese or mozzarella for different flavors.

What can I substitute for mushrooms?

If you’re not a mushroom fan, try adding zucchini or spinach instead. Both will add a lovely texture!

How do I make this dish vegan-friendly?

Swap out the ricotta for a vegan cheese alternative and use plant-based cream. You can also use pasta made from legumes for added protein!

Final Thoughts

Thanks for joining me in the kitchen today! I hope you enjoy making this creamy ricotta mushroom pasta as much as I do. Remember, cooking is all about love, creativity, and a sprinkle of fun! Happy cooking!

Print