Ingredients
Scale
- 3 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup ranch dressing
- 1 cup sour cream
- 2 cups mixed vegetables (like peas, carrots, and corn)
- 2 cups cooked pasta (like penne or rotini)
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs (optional, for topping)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, ranch dressing, sour cream, mixed vegetables, and cooked pasta. Stir until well combined.
- Season the mixture with salt and pepper to your taste.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- If you’re using breadcrumbs, sprinkle them over the cheese for a crunchy topping.
- Bake in the preheated oven for 30-35 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
- Prep Time: 15
- Cook Time: 35