Ingredients
Scale
- 2 cups fresh or frozen cheese tortellini
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup pesto
- 2 tablespoons unsalted butter
- 1 clove garlic, minced
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions
- Cook the tortellini according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer, stirring occasionally. Allow it to thicken slightly for about 3-5 minutes.
- Stir in the Parmesan cheese and pesto, mixing well until the cheese is melted and the sauce is creamy.
- Add the cooked tortellini to the skillet, tossing to coat them evenly in the sauce. Season with salt and pepper to taste.
- Serve immediately, garnished with fresh basil leaves if desired. Enjoy your creamy creation!
- Prep Time: 10
- Cook Time: 15