What ingredients are needed for creamy Parmesan tomato soup?

You’ll need olive oil, onion, garlic, diced tomatoes, vegetable broth, heavy cream, Parmesan cheese, salt, and pepper. Fresh basil is optional for garnish.

How do you make creamy Parmesan tomato soup from scratch?

Start by sautéing onion and garlic, then add tomatoes and broth. Simmer, blend, and stir in cream and cheese until smooth. Season to taste and serve warm.

Can I substitute any ingredients in creamy Parmesan tomato soup?

Yes! You can use low-fat milk instead of heavy cream for a lighter version. Additionally, fresh tomatoes can replace canned ones if you prefer.

Is creamy Parmesan tomato soup healthy?

This soup can be part of a healthy diet, especially if you use low-fat dairy and fresh ingredients. It’s rich in vitamins from tomatoes and can be made lighter.

What can I serve with creamy Parmesan tomato soup?

Grilled cheese sandwiches are a classic pairing. You can also serve it with a fresh salad or pesto pasta for a more complete meal.

Creamy Parmesan Tomato Soup Recipe

Name: Creamy Parmesan Tomato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 2 cans (14.5 ounces each) diced tomatoes; 2 cups vegetable broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; to taste Salt; to taste Pepper; for garnish Fresh basil (optional)

Ingredients

Scale

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
2 cans (14.5 ounces each) diced tomatoes
2 cups vegetable broth
1 cup heavy cream
1 cup grated Parmesan cheese
to taste Salt
to taste Pepper
for garnish Fresh basil (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until translucent.
Add the minced garlic and sauté for an additional minute, until fragrant.
Pour in the diced tomatoes with their juices and the vegetable broth. Stir to combine.
Bring the mixture to a simmer and let it cook for about 15 minutes.
Using an immersion blender, carefully blend the soup until smooth.
Return the blended soup to the pot and stir in the heavy cream and grated Parmesan cheese.
Season with salt and pepper to taste. Serve hot, garnished with fresh basil if desired.

Prep Time: 10
Cook Time: 30