Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook bowtie pasta in salted boiling water until al dente, then drain.
- In a skillet, heat olive oil and brown the ground beef, draining excess fat.
- Add minced garlic and cook until fragrant.
- Stir in heavy cream and simmer, then add Parmesan cheese until melted.
- Toss the cooked pasta with the sauce and season with salt and pepper.
Notes
- Garnish with chopped fresh parsley for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat-based