What ingredients do I need for creamy Parmesan chicken tortellini bake?

You’ll need cooked chicken, cheese tortellini, heavy cream, Parmesan cheese, mozzarella cheese, garlic, olive oil, and some seasonings like Italian seasoning, salt, and pepper.

How long does it take to cook creamy Parmesan chicken tortellini bake?

The total time for this dish is about 30-35 minutes, including preparation and baking time. It’s a quick and easy meal perfect for busy nights.

Can I use frozen tortellini for creamy Parmesan chicken tortellini bake?

Yes, you can use frozen tortellini! Just cook it according to package instructions before adding it to the dish.

What can I serve with creamy Parmesan chicken tortellini bake?

This dish pairs nicely with a fresh green salad or garlic bread. You can also serve it with a glass of white wine for a complete meal.

How do I make creamy Parmesan sauce for chicken tortellini bake?

To make the sauce, simmer heavy cream with garlic, Italian seasoning, and cheese until it thickens. Then, mix it with the chicken and tortellini before baking.

Creamy Parmesan Chicken Tortellini Bake

Name: Creamy Parmesan Chicken Tortellini Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups cooked, shredded chicken; 1 (9 oz) package cheese tortellini; 2 cups heavy cream; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; to taste Salt and pepper; for garnish Fresh parsley (optional)

Ingredients

Scale

2 cups cooked, shredded chicken
1 (9 oz) package cheese tortellini
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
to taste Salt and pepper
for garnish Fresh parsley (optional)

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Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir in the Italian seasoning, salt, and pepper.
Add the cooked chicken and half of the Parmesan cheese, stirring until well combined.
Next, add the tortellini to the skillet, gently mixing it into the creamy sauce.
Transfer the mixture to the prepared baking dish. Top with the remaining Parmesan cheese and mozzarella cheese.
Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.

Prep Time: 10
Cook Time: 30