If you’re looking for a comforting and indulgent dish, this Creamy Parmesan Chicken with Spinach and Mushrooms is the perfect choice. Tender chicken breasts are cooked to golden perfection and then smothered in a rich, creamy Parmesan sauce, packed with sautéed spinach and mushrooms. It’s a restaurant-quality dish that’s surprisingly easy to make at home, perfect for a cozy weeknight dinner or a special occasion.
This creamy chicken recipe is the ultimate comfort food that brings together the savory flavors of mushrooms, the freshness of spinach, and the richness of Parmesan cheese. It pairs beautifully with pasta, rice, or even a slice of crusty bread to soak up that delicious sauce.
Why You’ll Love This Creamy Parmesan Chicken Recipe
- Rich and Flavorful: The combination of creamy Parmesan sauce with sautéed spinach and mushrooms makes this dish incredibly flavorful.
- Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy weeknights.
- Versatile: Pairs well with pasta, rice, or a side salad, making it a complete meal.
Ingredients for Creamy Parmesan Chicken with Spinach and Mushrooms
Here’s what you’ll need to create this delicious dish:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ cup chicken broth
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish (optional)
How to Make Creamy Parmesan Chicken with Spinach and Mushrooms
1. Prepare the Chicken
Season both sides of the chicken breasts with garlic powder, onion powder, salt, and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until they’re golden and cooked through. Transfer the chicken to a plate and set it aside.
2. Sauté the Mushrooms and Spinach
In the same skillet, add the butter. Once melted, add the sliced mushrooms and cook for 4-5 minutes, stirring occasionally, until they’re browned and tender. Add the minced garlic and cook for an additional 1 minute until fragrant. Toss in the fresh spinach and sauté until wilted, about 2 minutes.
3. Make the Creamy Parmesan Sauce
Pour the chicken broth and heavy cream into the skillet with the mushrooms and spinach. Stir in the grated Parmesan cheese and Italian seasoning, and bring the sauce to a gentle simmer. Let it cook for 3-4 minutes, stirring occasionally, until the sauce thickens.
4. Combine the Chicken with the Sauce
Return the cooked chicken breasts to the skillet, spooning the creamy Parmesan sauce over the top. Let the chicken simmer in the sauce for 3-4 minutes to absorb the flavors. Garnish with fresh parsley before serving.
Tips for the Perfect Creamy Parmesan Chicken
- Don’t Overcook the Chicken: To keep the chicken juicy, cook it just until it reaches an internal temperature of 165°F.
- Use Freshly Grated Parmesan: Fresh Parmesan cheese melts better and adds more flavor to the sauce.
- Adjust Consistency: If the sauce is too thick, add a little more chicken broth to reach your desired consistency.
Creamy Parmesan Chicken with Spinach and Mushrooms
- Total Time: 35 minutes
Description
Tender chicken in a creamy Parmesan sauce with mushrooms and spinach. A flavorful, easy-to-make one-pan dinner ready in under 40 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach leaves
- 1 teaspoon Italian seasoning
- 1 tablespoon butter
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish (optional)
Instructions
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper on both sides.
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side or until golden and cooked through. Remove from the skillet and set aside.
- In the same skillet, add butter and sauté the sliced mushrooms until tender, about 5 minutes. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth and heavy cream, stirring well to combine. Bring to a simmer, and add the Parmesan cheese, stirring until melted and the sauce thickens.
- Add spinach and cook until wilted, about 2 minutes. Sprinkle in Italian seasoning and red pepper flakes if using.
- Return the cooked chicken breasts to the skillet, spooning the sauce over them. Simmer for 3-5 minutes to heat the chicken through.
- Garnish with fresh parsley and additional Parmesan if desired. Serve hot.
Notes
- Serve over pasta, rice, or mashed potatoes for a complete meal.
- You can use half-and-half instead of heavy cream for a lighter sauce.
- Substitute kale or arugula if you prefer a different green.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Main Course
- Method: Sauté
- Cuisine: Italian-American
Nutrition
- Calories: 320 kcal
- Sodium: 600mg
- Fat: 20g
- Carbohydrates: 15g
- Protein: 22g
What to Serve with Creamy Parmesan Chicken
This Creamy Parmesan Chicken with Spinach and Mushrooms pairs well with various sides:
- Pasta: Serve the chicken and sauce over fettuccine or spaghetti.
- Mashed Potatoes: The creamy sauce goes perfectly with fluffy mashed potatoes.
- Steamed Vegetables: Broccoli, green beans, or asparagus make a great, healthy side.
Storing and Reheating Creamy Parmesan Chicken
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over low heat, adding a splash of chicken broth or cream to thin the sauce if needed.
Can You Make Creamy Parmesan Chicken Ahead of Time?
Yes, you can prepare this dish ahead of time! Cook the chicken and sauce separately, and store them in the fridge. When you’re ready to serve, heat the sauce in a skillet, add the chicken, and let them simmer together until heated through.
Final Thoughts on This Creamy Parmesan Chicken Recipe
This Creamy Parmesan Chicken with Spinach and Mushrooms is the perfect comfort food that’s both easy to make and impressively delicious. The combination of tender chicken, savory mushrooms, and creamy Parmesan sauce is a match made in heaven. Try it tonight, and enjoy a restaurant-quality meal in the comfort of your own home!