What ingredients are needed for a creamy meat and potato skillet?

You’ll need ground beef, diced potatoes, onion, garlic, beef broth, heavy cream, cheddar cheese, and some seasonings.

How do you make a creamy meat and potato skillet?

Cook the onions and garlic in a skillet, add the ground beef until browned, then mix in the potatoes and broth. Simmer until tender, then stir in cream and cheese.

Can I use different meats in a creamy meat and potato skillet?

Absolutely! Ground turkey, chicken, or even diced sausage can work well in this dish. You can customize it to your liking.

What are some variations of creamy meat and potato skillet recipes?

Feel free to add veggies like peas or carrots, or switch up the cheese for different flavors. You can also try adding spices for a kick!

How long does it take to cook a creamy meat and potato skillet?

From start to finish, it takes about 30-40 minutes to prepare and cook this meal, making it a quick weeknight option.

Creamy Meat and Potato Skillet

Name: Creamy Meat and Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb ground beef; 4 cups diced potatoes; 1 cup diced onion; 2 cloves garlic, minced; 1 cup beef broth; 1 cup heavy cream; 1 cup shredded cheddar cheese; Salt and pepper to taste; 1 tablespoon olive oil; Fresh parsley for garnish (optional)

Ingredients

Scale

1 lb ground beef
4 cups diced potatoes
1 cup diced onion
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley for garnish (optional)

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Instructions

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until it becomes soft and translucent, about 5 minutes.
Next, add the minced garlic and ground beef. Cook until the beef is browned, breaking it apart with a spatula, around 7-10 minutes.
Stir in the diced potatoes and beef broth. Bring to a simmer and cover the skillet. Let it cook for about 15-20 minutes, or until the potatoes are tender.
Once the potatoes are cooked, reduce the heat to low. Stir in the heavy cream and shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley, if desired. Enjoy this hearty meal!

Prep Time: 10
Cook Time: 30

Nutrition

Calories: 450
Fat: 25g
Carbohydrates: 30g
Protein: 24g