Indulgent Creamy Marry Me Shrimp Pasta Recipe

Introduction

Hello, wonderful readers! I’m Jenny from Recipes Cookery, and today I’m excited to share with you a dish that will surely win hearts. This creamy Marry Me shrimp pasta is not just a meal; it’s a celebration of flavors that will leave everyone asking for seconds. Cooking is a sacred ritual in my home, especially when my son joins me in the kitchen. Together, we create delicious memories, and I hope this recipe becomes part of your family traditions, too!

Ingredients

To make this delightful pasta, you’ll need the following simple ingredients:

• 8 ounces of fettuccine or your favorite pasta
• 1 pound of shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 cup of heavy cream
• 1 cup of chicken broth
• 1 teaspoon of red pepper flakes (optional)
• 1/2 cup of grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Salt and pepper, to taste

Timing

This creamy Marry Me shrimp pasta is quick and easy to prepare. You can complete the entire dish in about 30 minutes, making it perfect for a weeknight dinner or a special occasion when you want to impress your loved ones without spending all day in the kitchen. Let’s dive into the cooking!

Step-by-Step Instructions

Follow these simple steps to create your own creamy Marry Me shrimp pasta:

Step 1: Cook the Pasta

Begin by cooking the pasta according to the package instructions. Don’t forget to add a pinch of salt to the water for flavor. Once cooked, drain the pasta and set it aside.

Step 2: Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp and set them aside.

Step 3: Make the Creamy Sauce

In the same skillet, pour in the chicken broth and bring it to a simmer. Stir in the heavy cream and red pepper flakes. Allow the sauce to simmer for about 5 minutes, thickening it slightly.

Step 4: Combine Everything

Return the cooked shrimp to the skillet, and add the drained pasta. Toss everything together until well coated in the creamy sauce. Stir in the grated Parmesan cheese, and season with salt and pepper to taste.

Step 5: Serve and Enjoy

Serve your creamy Marry Me shrimp pasta hot, garnished with fresh parsley for a pop of color. Enjoy the delightful flavors and the compliments that will surely come your way!

Nutritional Information

Here’s a quick nutritional breakdown per serving:

• Calories: 550
• Protein: 25g
• Carbohydrates: 45g
• Fat: 30g
• Saturated Fat: 18g
• Sodium: 600mg

Keep in mind that nutritional values may vary based on ingredient brands and portion sizes.

Healthier Alternatives

If you’re looking for healthier options, consider these alternatives:

• Substitute whole wheat pasta for regular pasta for added fiber.
• Use light cream or a plant-based cream for a lower-calorie version.
• Opt for shrimp that is wild-caught, which is often healthier.
• Add more veggies, like spinach or cherry tomatoes, to boost nutrition.

Serving Suggestions

This creamy Marry Me shrimp pasta pairs beautifully with a variety of side dishes. Here are some ideas:

• A crisp green salad dressed with lemon vinaigrette.
• Garlic bread or toasted baguette slices for dipping into the sauce.
• A side of roasted vegetables to add color and nutrients to your meal.

Common Mistakes to Avoid

To ensure your pasta turns out perfect every time, avoid these common mistakes:

• Don’t overcook the shrimp; they should be tender and juicy, not rubbery.
• Be careful not to add too much salt at the beginning; you can always adjust later.
• Make sure to reserve some pasta water before draining; it can help adjust the sauce consistency.

Storage Tips

If you have leftovers (though I doubt you will!), here’s how to store them:

• Store in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or on the stove, adding a splash of water or broth to loosen the sauce.
• Avoid freezing, as the creamy sauce may separate once thawed.

Conclusion

There you have it! A scrumptious and indulgent creamy Marry Me shrimp pasta recipe that’s sure to become a family favorite. Cooking this dish not only fills your belly but also warms your heart, especially when shared with loved ones. Embrace your culinary journey, and don’t forget to have fun in the kitchen!

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just ensure you thaw the shrimp before cooking them.

What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative for a lighter option.

Is this recipe spicy?

The red pepper flakes add a mild heat. If you prefer no spice, feel free to omit them.

Can I add vegetables to the pasta?

Yes! Spinach, bell peppers, or broccoli would be delicious additions.

Final Thoughts

Thank you for joining me on this culinary adventure! I hope you try this creamy Marry Me shrimp pasta recipe and make it your own. Cooking is all about experimentation, so feel free to adjust flavors to suit your taste. Remember to share your creations with family and friends, and keep the joy of cooking alive in your home. Happy cooking!

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