What ingredients are needed for creamy lobster corn chowder?

You’ll need fresh corn, cooked lobster meat, onion, garlic, chicken or seafood stock, heavy cream, butter, and seasonings like thyme.

How do you make creamy lobster corn chowder from scratch?

Start by sautéing onions and garlic, then add corn, lobster, and stock. Simmer until tender, then stir in cream and seasonings before serving.

Can I use frozen lobster for creamy lobster corn chowder?

Yes, frozen lobster works well! Just be sure to thaw it properly before adding it to the chowder for the best flavor.

What pairs well with creamy lobster corn chowder?

A simple green salad or buttery garlic bread pairs perfectly. A chilled white wine also complements the dish nicely.

How long does creamy lobster corn chowder last in the fridge?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

Creamy Lobster Corn Chowder Recipe

Name: Creamy Lobster Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 cups fresh corn; 1 cup cooked lobster meat, chopped; 1 medium onion, diced; 2 cloves garlic, minced; 3 cups chicken or seafood stock; 1 cup heavy cream; 2 tablespoons butter; to taste salt and pepper; 1 teaspoon fresh thyme; 1/2 cup diced potatoes (optional)

Ingredients

Scale

3 cups fresh corn
1 cup cooked lobster meat, chopped
1 medium onion, diced
2 cloves garlic, minced
3 cups chicken or seafood stock
1 cup heavy cream
2 tablespoons butter
to taste salt and pepper
1 teaspoon fresh thyme
1/2 cup diced potatoes (optional)

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Instructions

In a large pot, melt the butter over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
Stir in the minced garlic and cook for 1 more minute, just until fragrant.
Add the corn, lobster, and diced potatoes (if using) to the pot, stirring well to combine.
Pour in the chicken or seafood stock, and bring to a boil. Reduce heat and let it simmer for about 10-15 minutes.
Once the potatoes are tender, stir in the heavy cream and thyme. Season with salt and pepper to taste.
Let the chowder simmer for an additional 5 minutes, allowing the flavors to meld together.
Serve hot with some crusty bread on the side, and enjoy!

Prep Time: 15
Cook Time: 30