Ingredients
Scale
To create this decadent delight, you’ll need a few basic ingredients. No need to worry; they’re usually easy to find! Here’s what you’ll need:
- 2 lobster tails, cooked and chopped
- 4 cups seafood stock
- 1 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh chives for garnish
Don’t worry if you’re new to cooking with lobster! I’ll guide you through it step by step. Just remember, using fresh ingredients makes a world of difference.
Instructions
- Melt butter in a large pot over medium heat, then sauté diced onion and minced garlic until translucent (about 5 minutes).
- Sprinkle flour over the sautéed vegetables and stir for 2-3 minutes until golden brown to create the roux.
- Slowly add seafood stock while stirring to prevent lumps; bring to a gentle boil, then simmer for 10 minutes.
- Add heavy cream and paprika, stirring well; let simmer for another 5 minutes.
- Fold in chopped lobster and heat through for 2-3 minutes; adjust seasoning with salt and pepper.
- Serve hot, garnished with fresh chives.
Notes
- Using fresh lobster enhances the flavor significantly.
- Pair with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Seafood
- Diet: Gluten-free