Ingredients
Scale
To make this creamy lasagna soup, you’ll need the following ingredients:
- 1 lb ground beef or Italian sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Brown the ground beef or sausage in a large pot and drain excess fat.
- Add diced onion and minced garlic; sauté until translucent.
- Stir in crushed tomatoes and chicken broth; bring to a simmer.
- Add broken lasagna noodles and cook until tender, about 10-12 minutes.
- Reduce heat, stir in heavy cream and ricotta until creamy.
- Add shredded mozzarella, Italian seasoning, salt, and pepper; heat through until cheese melts.
Notes
- For a vegetarian version, substitute ground meat with mushrooms or lentils.
- Garnish with fresh basil for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat-based