Ingredients
Scale
- 1 pound Italian sausage (mild or spicy, your choice)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 pound gnocchi (store-bought or homemade)
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Cook the Italian sausage in a large pot until browned.
- Add chopped onion and minced garlic, cooking until the onion is translucent.
- Pour in chicken broth and bring to a simmer.
- Add gnocchi and cook until tender, about 2-3 minutes.
- Stir in heavy cream, spinach, Italian seasoning, salt, and pepper; simmer for another 2-3 minutes.
- Ladle into bowls and garnish with Parmesan cheese before serving.
Notes
- Adjust the spice level by choosing mild or spicy sausage.
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free (if using gluten-free gnocchi)