Ingredients
Scale
- 1 pound Italian sausage (mild or spicy, based on preference)
- 1 package (16 oz) gnocchi
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup spinach (fresh or frozen)
- 1/2 cup grated Parmesan cheese
- Salt and pepper (to taste)
- Red pepper flakes (optional, for added heat)
Instructions
- In a large skillet over medium heat, add olive oil. Once hot, add the Italian sausage. Cook until browned, about 5-7 minutes, breaking it up with a spatula.
- Add minced garlic to the skillet. Cook for an additional 1-2 minutes until fragrant.
- Stir in the gnocchi and cook for 2-3 minutes. Let it get a bit crispy before adding the next ingredients.
- Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in spinach until wilted.
- Add the Parmesan cheese and season with salt, pepper, and red pepper flakes (if using). Stir until everything is combined and creamy.
- Cook for another 2-3 minutes until heated through. Serve hot.
- Prep Time: 10
- Cook Time: 20