Ingredients
Scale
Gathering the right ingredients is crucial for making the best Creamy Italian Salad Dressing. Here’s what you’ll need:
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried Italian herbs (like oregano and basil)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional for an extra kick!)
These ingredients blend together to create a creamy, tangy dressing that’s perfect for any salad. Plus, you probably already have most of these items in your kitchen!
Instructions
- In a medium bowl, combine mayonnaise and sour cream; stir until smooth.
- Add white wine vinegar, Dijon mustard, garlic powder, onion powder, and dried Italian herbs; mix well.
- Taste and season with salt and pepper; add grated Parmesan cheese if desired.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Notes
- For best flavor, let the dressing chill before serving.
- Adjust seasoning to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg