Indulgent Creamy Garlic Shrimp Over Mashed Potatoes

Introduction

Hey there! I’m Jenny, and today, I’m excited to share a dish that has become a family favorite: Creamy Garlic Shrimp Over Mashed Potatoes. This meal is not only indulgent but also a perfect way to bond with loved ones in the kitchen. Cooking with my son, especially when we whip up something as delicious as this, creates memories that last a lifetime.

Residing in New Jersey, I draw inspiration from the rich culinary landscape and seasonal ingredients. This creamy shrimp dish combines traditional flavors with a modern twist, making it ideal for any occasion. Whether you’re a seasoned chef or just starting, I promise this recipe will delight everyone at your table!

Ingredients

To create this indulgent meal, you’ll need the following ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• 4 large potatoes, peeled and cubed
• 4 tablespoons butter
• 1/2 cup milk

Timing

This recipe is quick and easy, making it perfect for busy weeknights or special occasions. Here’s how the timing breaks down:

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Step-by-Step Instructions

Now, let’s dive into the cooking process. Follow these steps for a delightful dish!

Step 1: Prepare the Mashed Potatoes

Start by boiling the potatoes in a large pot of salted water. Cook them until they’re tender, which usually takes about 15 minutes.

Step 2: Mash the Potatoes

Once the potatoes are cooked, drain them and return them to the pot. Add butter and milk, then mash until creamy. Season with salt and pepper to taste. Set aside and keep warm.

Step 3: Cook the Shrimp

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp to the skillet.

Step 4: Make the Creamy Sauce

Cook the shrimp for 2-3 minutes on each side until they’re pink and opaque. Then, pour in the heavy cream and chicken broth. Stir in paprika, and season with salt and pepper. Let it simmer for about 5 minutes until the sauce thickens.

Step 5: Serve It Up

To serve, spoon a generous portion of mashed potatoes onto each plate. Top with the creamy garlic shrimp and garnish with fresh parsley. Enjoy this delightful dish with your family!

Nutritional Information

This recipe serves approximately 4 people. Here’s a rough estimate of the nutritional values per serving:

• Calories: 550
• Protein: 30g
• Fat: 35g
• Carbohydrates: 45g
• Sodium: 800mg

Healthier Alternatives

If you’re looking for ways to lighten this dish without sacrificing flavor, consider these alternatives:

• Use Greek yogurt instead of heavy cream for a tangy twist.
• Swap butter for olive oil in the mashed potatoes.
• Try cauliflower mash instead of potatoes for a lower-carb option.

Serving Suggestions

This creamy garlic shrimp pairs wonderfully with various sides. Here are some ideas:

• Steamed asparagus or broccoli for a fresh veggie touch.
• A crisp green salad with a light vinaigrette to balance the richness.
• Garlic bread to soak up the delicious sauce!

Common Mistakes to Avoid

To ensure your dish turns out perfect, avoid these common pitfalls:

• Overcooking the shrimp can make them rubbery. Aim for just pink and opaque.
• Don’t skip seasoning! It enhances the flavors of your dish.
• Be careful with the heat. Too high can burn the garlic before the shrimp are done.

Storage Tips

If you have leftovers (which is rare, trust me!), here’s how to store them:

• Store in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm on the stovetop over low heat. Add a splash of broth or cream if needed.
• Avoid freezing, as the cream may separate when thawed.

Conclusion

Cooking Creamy Garlic Shrimp Over Mashed Potatoes is more than just preparing a meal; it’s about creating joyful moments with those you love. This dish is an embodiment of my philosophy that cooking should be accessible and enjoyable. It’s a perfect blend of comfort and flavor that will surely impress family and friends alike. I hope you enjoy making it as much as we do!

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely before cooking for the best results.

What can I substitute for heavy cream?

You can use half-and-half or a combination of milk and cornstarch for a lighter version.

Is this recipe gluten-free?

Yes, all the ingredients are gluten-free! Just double-check any packaged items.

Final Thoughts

Thank you for joining me on this culinary adventure! I hope this recipe inspires you to create delicious meals that bring your family together. Remember, cooking is about love, laughter, and sharing moments. So, grab those ingredients, call your loved ones into the kitchen, and let’s whip up some Creamy Garlic Shrimp Over Mashed Potatoes!

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