Introduction
Hello there! I’m Jenny, the culinary enthusiast behind Recipes Cookery. Today, I’m thrilled to share my recipe for an indulgent Creamy Garlic Parmesan Pasta Bake that will leave you and your family craving more. Cooking is a true joy for me, especially when my 6-year-old son joins in on the fun. Together, we create delightful dishes that not only satisfy our taste buds but also strengthen our family bonds.
This pasta bake is the perfect dish for any occasion. It’s creamy, cheesy, and bursting with flavor. Plus, it’s an excellent way to incorporate seasonal ingredients, making it a versatile choice throughout the year. Let’s dive into this delicious recipe that’s sure to become a family favorite!
Ingredients

For this Creamy Garlic Parmesan Pasta Bake, you’ll need the following ingredients:
- 8 ounces of penne pasta
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- 4 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 1 cup of shredded mozzarella cheese
- Fresh parsley for garnish
These ingredients are simple and easy to find. I often keep them on hand, making this dish a go-to for busy weeknights or cozy family dinners.
Timing
Understanding the timing for this recipe is crucial. Here’s a quick breakdown:
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Total time: 40 minutes
This means you can have a delicious, homemade meal ready in less than an hour. Perfect for those evenings when you want something comforting but don’t have all night to spend in the kitchen!
Step-by-Step Instructions
Let’s get cooking! Follow these easy steps to create your Creamy Garlic Parmesan Pasta Bake:
Step 1: Cook the Pasta
Begin by boiling a large pot of salted water. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
Step 2: Prepare the Sauce
In a large skillet over medium heat, melt a tablespoon of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Then, pour in the heavy cream and bring it to a simmer.
Step 3: Add Cheese
Once the cream is simmering, stir in the grated Parmesan cheese and Italian seasoning. Mix well until the cheese is fully melted and the sauce is creamy. Don’t forget to season with salt and pepper to taste!
Step 4: Combine Pasta and Sauce
Add the cooked penne pasta to the sauce, stirring to coat all the pasta in that luscious creamy goodness. This is where the magic happens!
Step 5: Bake the Dish
Preheat your oven to 350°F (175°C). Transfer the pasta mixture into a greased baking dish. Sprinkle the shredded mozzarella cheese over the top. Bake for 20 minutes, or until the cheese is bubbly and golden.
Step 6: Garnish and Serve
Once out of the oven, let your pasta bake cool for a few minutes. Garnish with fresh parsley before serving. Enjoy your delicious meal with family and friends!
Nutritional Information
Curious about the nutritional content? Here’s an approximate breakdown per serving (based on 4 servings):
- Calories: 550
- Protein: 15g
- Carbohydrates: 45g
- Fat: 35g
- Sugar: 2g
Keep in mind that these values may vary based on ingredient brands and portion sizes. If you’re looking for a creamy indulgence, this pasta bake hits the spot!
Healthier Alternatives
If you’re looking to lighten things up a bit, there are several ways to modify this recipe:
- Substitute heavy cream with half-and-half or a plant-based cream.
- Use whole wheat pasta instead of regular pasta for added fiber.
- Incorporate vegetables like spinach or broccoli for extra nutrients.
- Reduce the amount of cheese or use a lower-fat cheese option.
These small changes can help you enjoy this dish while keeping it on the healthier side without sacrificing flavor.
Serving Suggestions
This Creamy Garlic Parmesan Pasta Bake is delicious on its own, but here are some serving suggestions to elevate your meal:
- Serve with a side salad for a refreshing contrast.
- Pair with garlic bread for that extra indulgent experience.
- Top with grilled chicken or shrimp for added protein.
These pairings can make your dinner feel even more special and satisfying!
Common Mistakes to Avoid
To ensure your Creamy Garlic Parmesan Pasta Bake turns out perfect, here are some common mistakes to avoid:
- Overcooking the pasta—remember to cook it al dente since it will continue cooking in the oven.
- Not seasoning the sauce properly—taste as you go to find the right balance.
- Skipping the baking step—this is what gives the dish that delightful, bubbly cheese topping!
Avoiding these pitfalls will help you create a dish that everyone will love!
Storage Tips
If you have leftovers (which is a win!), here’s how to store them:
- Cool the pasta bake completely before transferring it to an airtight container.
- Store in the fridge for up to 3-4 days.
- For longer storage, freeze the dish before baking. Just thaw and bake when ready!
This makes it easy to enjoy delicious homemade meals even on the busiest days. Just reheat and enjoy!
Conclusion
In conclusion, this Creamy Garlic Parmesan Pasta Bake is an indulgent dish that’s perfect for any family gathering or cozy evening at home. It’s creamy, cheesy, and oh-so-delicious. Plus, it’s easy enough for novice cooks to tackle, making it a wonderful addition to your recipe collection.
I hope you give this recipe a try! Cooking should be fun and fulfilling, and I believe this pasta bake will bring you joy in the kitchen. Remember, it’s all about creating unforgettable moments with your loved ones through food.
FAQs
Can I use a different type of pasta?
Absolutely! You can use any pasta shape you prefer. Just adjust the cooking time as needed.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly. Just ensure you use vegetarian cheese if you want to keep it fully vegetarian.
Can I make this dish ahead of time?
Yes! You can prepare the pasta bake in advance and store it in the fridge. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Final Thoughts
Thank you for joining me on this culinary adventure! I hope you find joy in making this Creamy Garlic Parmesan Pasta Bake. Remember, the kitchen is a place for creativity and love. Happy cooking!
Print
Indulgent Creamy Garlic Parmesan Pasta Bake: A Decadent Delight
A creamy and cheesy pasta bake that’s perfect for family dinners or busy weeknights.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
For this Creamy Garlic Parmesan Pasta Bake, you’ll need the following ingredients:
- 8 ounces of penne pasta
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- 4 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 1 cup of shredded mozzarella cheese
- Fresh parsley for garnish
These ingredients are simple and easy to find. I often keep them on hand, making this dish a go-to for busy weeknights or cozy family dinners.
Instructions
- Cook penne pasta in salted water until al dente, then drain.
- Melt butter in a skillet, sauté minced garlic, then add heavy cream and simmer.
- Stir in Parmesan cheese and Italian seasoning, then season with salt and pepper.
- Add cooked pasta to the sauce, stirring to coat.
- Transfer to a greased baking dish, top with mozzarella cheese, and bake at 350°F (175°C) for 20 minutes.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add vegetables or protein for extra nutrition.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg