Indulgent Creamy Garlic Parmesan Chicken Thighs

Introduction

Hello, food lovers! I’m Jenny, the heart and soul behind Recipes Cookery. Today, I’m excited to share a delightful dish that will transform your dinner table: Creamy Garlic Parmesan Chicken Thighs. This recipe is not just about cooking; it’s about creating memories with loved ones. As a mom, I cherish the moments spent in the kitchen with my son, especially when we whip up something as indulgent as this.

Living in New Jersey, I find that seasonal ingredients inspire my culinary adventures. This dish combines rich flavors with a creamy sauce that makes it perfect for any occasion. So, let’s dive into this mouth-watering recipe that your family will adore!

Ingredients

Gather these simple ingredients to create your Creamy Garlic Parmesan Chicken Thighs:

• 4 chicken thighs, bone-in and skin-on
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Timing

This recipe is perfect for a busy weeknight or a special family gathering. The total time required is approximately:

• Preparation: 10 minutes
• Cooking: 25 minutes
• Total: 35 minutes

Step-by-Step Instructions

Ready to make your kitchen smell divine? Let’s get started!

Step 1: Prepare the Chicken

First, season your chicken thighs with salt, pepper, and Italian seasoning. Make sure to coat them evenly for the best flavor.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs, skin-side down, and sear for about 5-7 minutes until golden brown. Flip and cook for another 5 minutes. Then, transfer the chicken to a plate.

Step 3: Create the Creamy Sauce

In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1 minute until fragrant. Then, pour in the heavy cream, stirring constantly. Bring it to a gentle simmer.

Step 4: Add Cheese

Stir in the Parmesan cheese until it melts into the sauce. This is where the magic happens! The sauce should be creamy and rich.

Step 5: Combine and Cook

Return the chicken thighs to the skillet, spooning the sauce over them. Cover and simmer for about 10-15 minutes until the chicken is cooked through and tender.

Step 6: Garnish and Serve

Finally, garnish with fresh parsley before serving. Enjoy your Creamy Garlic Parmesan Chicken Thighs with a side of mashed potatoes or a crisp salad!

Nutritional Information

Here’s a quick look at the nutritional breakdown per serving:

• Calories: 450
• Protein: 30g
• Fat: 35g
• Carbohydrates: 3g
• Sugar: 1g
• Fiber: 0g

Healthier Alternatives

If you’re looking for lighter options, consider these alternatives:

• Use skinless chicken thighs or chicken breasts for less fat.
• Substitute heavy cream with Greek yogurt or reduced-fat cream cheese.
• Opt for nutritional yeast instead of Parmesan for a dairy-free version.

Serving Suggestions

Wondering what to serve with your Creamy Garlic Parmesan Chicken Thighs? Here are some ideas:

• Garlic mashed potatoes
• Steamed broccoli or green beans
• A fresh garden salad
• Crusty bread to soak up that creamy sauce

Common Mistakes to Avoid

Even seasoned cooks can make a few missteps. Here’s how to avoid common pitfalls:

• Don’t rush the searing process; a good golden crust is key!
• Ensure the chicken is cooked through; use a meat thermometer for accuracy.
• Be careful not to overheat the cream; it should simmer gently to avoid curdling.

Storage Tips

If you happen to have leftovers (which is rare!), here’s how to store them:

• Cool the dish completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave, adding a splash of cream to restore the sauce’s creaminess.

Conclusion

There you have it—a simple yet indulgent recipe for Creamy Garlic Parmesan Chicken Thighs that will impress your family and friends. Cooking is about more than just food; it’s about love, joy, and creating lasting memories. I hope this dish brings warmth and happiness to your kitchen, just as it has in mine!

FAQs

Can I use boneless chicken thighs?

Absolutely! Boneless chicken thighs will cook faster, so adjust your cooking time accordingly.

What if I don’t have Parmesan cheese?

You can substitute with any hard cheese like Pecorino Romano or even nutritional yeast for a vegan option.

Can I make this ahead of time?

Yes, you can prepare the dish in advance and reheat it when ready to serve. Just be sure to keep the sauce creamy!

Final Thoughts

Thank you for joining me on this delicious journey! Remember, cooking should be fun and enjoyable. Don’t hesitate to personalize this recipe with your favorite herbs or spices. Keep creating, keep bonding, and keep savoring every bite!

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