What are the ingredients for creamy garlic mushroom stuffed shells?

You’ll need jumbo pasta shells, ricotta cheese, Parmesan cheese, fresh mushrooms, heavy cream, garlic, and some seasonings. It’s simple yet flavorful!

How do you make creamy garlic mushroom stuffed shells from scratch?

Start by cooking the pasta and preparing the filling with sautéed mushrooms and ricotta. Stuff the shells, cover with cream, and bake until bubbly!

Can I use different types of mushrooms for stuffed shells?

Absolutely! You can use button, cremini, or even shiitake mushrooms for a different flavor profile. Feel free to mix and match!

What can I serve with creamy garlic mushroom stuffed shells?

They pair well with garlic bread, a fresh salad, or a light white wine. It makes for a complete and satisfying meal!

How long do creamy garlic mushroom stuffed shells take to cook?

From start to finish, expect about 45 minutes to an hour, including prep and bake time. It’s worth every minute!

Delicious Creamy Garlic Mushroom Stuffed Shells Recipe

Name: Creamy Garlic Mushroom Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 jumbo shells jumbo pasta shells; 2 cups ricotta cheese; 1 cup grated Parmesan cheese; 2 cups fresh mushrooms, finely chopped; 2 cups fresh spinach, chopped (optional); 1 cup heavy cream; 2 tablespoons olive oil; 4 cloves garlic, minced; to taste Salt and pepper; 1 teaspoon dried Italian herbs (like basil or oregano); to garnish Fresh parsley (optional)

Ingredients

Scale

12 jumbo shells jumbo pasta shells
2 cups ricotta cheese
1 cup grated Parmesan cheese
2 cups fresh mushrooms, finely chopped
2 cups fresh spinach, chopped (optional)
1 cup heavy cream
2 tablespoons olive oil
4 cloves garlic, minced
to taste Salt and pepper
1 teaspoon dried Italian herbs (like basil or oregano)
to garnish Fresh parsley (optional)

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Instructions

Preheat your oven to 375°F (190°C).
Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add the chopped mushrooms to the skillet and cook until they are golden brown and tender, about 5-7 minutes.
If using spinach, stir it in now and cook until wilted. Season with salt, pepper, and Italian herbs.
In a bowl, combine the ricotta, half the Parmesan, and the mushroom mixture. Mix well until everything is combined.
Stuff each cooked shell with the creamy mushroom filling and place them in a greased baking dish.
Pour heavy cream evenly over the stuffed shells and sprinkle the remaining Parmesan on top.
Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
Garnish with parsley before serving and enjoy!

Prep Time: 20
Cook Time: 30