What ingredients do I need for creamy garlic butter shrimp skillet?

You’ll need shrimp, butter, garlic, heavy cream, Italian seasoning, salt, pepper, parsley, and lemon juice for this dish.

How long does it take to cook creamy garlic butter shrimp?

This dish takes about 30 minutes to prepare and cook, making it perfect for a quick dinner option.

Can I use frozen shrimp for creamy garlic butter shrimp skillet?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking for the best results.

What can I serve with creamy garlic butter shrimp?

This dish pairs well with pasta, rice, or a fresh salad. Crusty bread is also perfect for soaking up the delicious sauce.

Is creamy garlic butter shrimp healthy?

While this dish is rich due to the butter and cream, it does provide protein from the shrimp. Enjoy it in moderation as part of a balanced diet.

How do I make creamy garlic sauce for shrimp?

To make creamy garlic sauce, melt butter, sauté minced garlic, then add heavy cream, seasonings, and shrimp, cooking until thickened.

Can I add vegetables to creamy garlic butter shrimp skillet?

Absolutely! Vegetables like spinach, bell peppers, or asparagus can be added for extra flavor and nutrition.

What type of shrimp is best for this recipe?

Fresh or frozen shrimp work well. Look for medium to large shrimp for the best texture and flavor.

Creamy Garlic Butter Shrimp Skillet

Name: Creamy Garlic Butter Shrimp Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb shrimp (peeled and deveined); 4 tablespoons unsalted butter; 4 cloves garlic (minced); 1 cup heavy cream; 1 teaspoon Italian seasoning; to taste Salt and pepper; 2 tablespoons fresh parsley (chopped for garnish); 1 lemon Juice

Ingredients

Scale

1 lb shrimp (peeled and deveined)
4 tablespoons unsalted butter
4 cloves garlic (minced)
1 cup heavy cream
1 teaspoon Italian seasoning
to taste Salt and pepper
2 tablespoons fresh parsley (chopped for garnish)
1 lemon Juice

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Instructions

In a large skillet, melt the butter over medium heat. Once it’s bubbly, add the minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp to the skillet. Season with salt, pepper, and Italian seasoning. Cook until the shrimp turn pink, around 3-4 minutes.
Pour in the heavy cream and lemon juice. Stir well, allowing the sauce to simmer for about 5 minutes until it thickens slightly.
Remove from heat and garnish with fresh parsley. Serve immediately over pasta, rice, or with crusty bread to soak up that delicious sauce!

Prep Time: 10
Cook Time: 15