What ingredients do I need for creamy garlic butter chicken bake?

You’ll need boneless chicken breasts, heavy cream, chicken broth, butter, garlic, Parmesan cheese, and seasonings. Optional ingredients include spinach and parsley for garnish.

How long do you bake creamy garlic butter chicken?

Bake the chicken for about 40-45 minutes at 375°F. Cover it with foil for the first half to keep it moist, then uncover for the last 15-20 minutes.

Can I use boneless chicken for creamy garlic butter chicken bake?

Absolutely! Boneless chicken is perfect for this recipe as it cooks evenly and quickly, keeping the dish tender and juicy.

What can I serve with creamy garlic butter chicken?

This dish pairs well with rice, pasta, or a fresh salad. Roasted vegetables or bread are also great accompaniments.

Is creamy garlic butter chicken healthy?

While it’s rich and indulgent, you can make it healthier by using less butter or substituting with low-fat cream. Adding veggies can also boost its nutritional value.

How do I make the creamy sauce for garlic butter chicken?

Simply melt butter, sauté minced garlic, then stir in heavy cream and Parmesan cheese. Cook until thickened, and pour over the chicken before baking.

Can I make creamy garlic butter chicken in a slow cooker?

Yes! Combine the ingredients in the slow cooker and cook on low for 4-6 hours or high for 2-3 hours. The chicken will be incredibly tender!

What variations can I try for creamy garlic butter chicken bake?

You can add vegetables like spinach, mushrooms, or bell peppers. Experimenting with different cheeses can also change up the flavor profile.

Creamy Garlic Butter Chicken Bake

Name: Creamy Garlic Butter Chicken Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 pieces boneless, skinless chicken breasts; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup unsalted butter; 5 cloves garlic, minced; 1 cup grated Parmesan cheese; 1 tablespoon Italian seasoning; Salt and pepper to taste; 2 cups fresh spinach (optional); Fresh parsley for garnish (optional)

Ingredients

Scale

4 pieces boneless, skinless chicken breasts
1 cup heavy cream
1/2 cup chicken broth
1/2 cup unsalted butter
5 cloves garlic, minced
1 cup grated Parmesan cheese
1 tablespoon Italian seasoning
Salt and pepper to taste
2 cups fresh spinach (optional)
Fresh parsley for garnish (optional)

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Instructions

Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt, pepper, and Italian seasoning. Place them in a baking dish.
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Pour in the heavy cream and chicken broth. Stir until blended, then add the Parmesan cheese.
Pour the creamy sauce over the chicken breasts. If using spinach, scatter it over the top.
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes.
Let it cool for a few minutes, then sprinkle with fresh parsley before serving.

Prep Time: 10
Cook Time: 45