Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- to taste Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, melt the butter over medium heat. Add the minced garlic, and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and Italian seasoning, mixing until smooth.
- Season the chicken breasts with salt and pepper, then nestle them into the creamy sauce. Spoon some sauce over the top of the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbling.
- Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
- Prep Time: 10
- Cook Time: 30