Ingredients
Scale
Before we begin, let’s gather all the necessary ingredients. Here’s what you’ll need:
- 8 oz fettuccine pasta
- 1 cup heavy cream
- ½ cup unsalted butter
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish (optional)
These ingredients are easy to find at your local grocery store, making it convenient for anyone to whip up this delicious meal. If you’re like me and love shortcuts, feel free to use pre-minced garlic!
Instructions
- Boil salted water and cook fettuccine until al dente (8-10 minutes).
- Melt butter in a skillet, add minced garlic, and sauté for 1-2 minutes.
- Add heavy cream and bring to a gentle simmer.
- Whisk in grated Parmesan cheese until melted and sauce thickens.
- Drain pasta, combine with sauce, and season with salt and pepper.
- Serve hot, garnished with chopped parsley if desired.
Notes
- For a quicker prep, use pre-minced garlic.
- Adjust the thickness of the sauce with pasta water if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian