Ingredients
Scale
Before we jump into the cooking process, let’s gather our ingredients. You’ll need:
- 1 pound ditalini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, diced
- 1/2 cup red onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook ditalini pasta in salted boiling water until al dente, about 8-10 minutes.
- Dice cucumber, bell peppers, red onion, and halve cherry tomatoes.
- Mix mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper in a bowl for the dressing.
- Combine cooled pasta, chopped vegetables, and dressing in a large mixing bowl and toss gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, let the salad chill longer if possible.
- Feel free to customize with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing, Boiling
- Cuisine: American
- Diet: Vegetarian