Ingredients
Scale
Gather these simple ingredients to whip up your Creamy Dill Pickle Chicken Pasta:
- 8 oz. of pasta (your choice, but penne or rotini works great)
- 2 cups cooked chicken, shredded or diced
- 1 cup dill pickles, chopped
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tsp dill weed (or more, if you’re a dill fan!)
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- Fresh dill for garnish
Instructions
- Cook the pasta according to package instructions in salted boiling water.
- In a mixing bowl, combine sour cream, mayonnaise, dill weed, garlic powder, onion powder, salt, and pepper.
- In a skillet, mix cooked pasta, chicken, dill pickles, and the creamy sauce.
- Heat through for about 5 minutes, stirring occasionally.
- Serve hot, garnished with fresh dill.
Notes
- Adjust the amount of dill weed based on your preference.
- This dish can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Dine