What ingredients are needed for creamy Dijon chicken thighs?

You’ll need chicken thighs, Dijon mustard, heavy cream, garlic, olive oil, and white wine or chicken broth. Simple ingredients that come together beautifully!

How do you make creamy Dijon sauce for chicken?

To make the sauce, sauté garlic in olive oil, then add white wine or broth, Dijon mustard, and heavy cream. Stir and let it simmer until it thickens.

Can I use chicken breasts instead of thighs for this recipe?

Yes, you can use chicken breasts, but they may dry out quicker than thighs. Just adjust the cooking time accordingly.

What side dishes pair well with creamy Dijon chicken thighs?

Mashed potatoes, rice, or steamed vegetables are fantastic choices. They soak up the creamy sauce perfectly!

How long do creamy Dijon chicken thighs take to cook?

The total cooking time is about 30 minutes, including prep and cooking. It’s a quick and satisfying meal!

Creamy Dijon Chicken Thighs - Easy Recipe for Dinner

Name: Creamy Dijon Chicken Thighs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces bone-in, skin-on chicken thighs; to taste Salt and pepper; 2 tablespoons olive oil; 1/2 cup heavy cream; 1/4 cup Dijon mustard; 1/4 cup white wine or chicken broth; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped

Ingredients

Scale

4 pieces bone-in, skin-on chicken thighs
to taste Salt and pepper
2 tablespoons olive oil
1/2 cup heavy cream
1/4 cup Dijon mustard
1/4 cup white wine or chicken broth
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped

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Instructions

Season the chicken thighs with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs skin side down and cook for about 5-7 minutes, until golden brown.
Flip the chicken and cook for another 5-7 minutes. Remove from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant.
Pour in the white wine (or chicken broth) to deglaze the pan, scraping up any bits stuck to the bottom.
Stir in the Dijon mustard and heavy cream, mixing well. Let it simmer for 2-3 minutes until slightly thickened.
Return the chicken thighs to the skillet, spooning the sauce over them. Cook for an additional 5 minutes, until the chicken is cooked through and the sauce is creamy.
Garnish with fresh parsley before serving.

Prep Time: 10
Cook Time: 20