Ingredients
Scale
- 1 lb fresh crab meat
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups potatoes, diced
- 1 cup corn (fresh or frozen)
- 4 cups seafood or chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the diced potatoes and corn, and pour in the broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
- Lower the heat and stir in the heavy cream and thyme. Allow it to heat through but do not let it boil.
- Gently fold in the crab meat, being careful not to break it apart. Simmer for another 5 minutes.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
- Prep Time: 15
- Cook Time: 30